Episode 9 (out now!): Science Pub #2; Climate change, global agriculture, and the New England farm

This episode is our coverage of the October science pub about climate change. The experts discuss the current state of agriculture, where your food comes from, and some of the problems we face in feeding all the people in the world. In the Q&A section we hear about GMOs and bumble bees. Listen up and learn about where your food comes from.

Also, if you’re in the area please be sure to come out to this month’s science pub on 30 November (this Thursday) from 6:00 pm – 8:00 pm at the Salt Hill in Lebanon! The topic? Blackholes and exoplanets: the Science of Space! Be ready to learn about black holes and extraterrestrial life.

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